Cut bread into circle shapes with a round cookie cutter or upside-down glass and make a peanut butter and jelly sandwich. Lightly pinch around the edges. Use graham cracker sticks for the legs and Reeses Peanut Butter Cereal puffs for the eyes. Adhere with small dabs of peanut butter. Great to serve at a holiday gathering or just a new twist for your child’s lunch during October. They’ll be crawling back for more!
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