Monday, May 30, 2011

Memorial Day Kabobs

Enjoy a small backyard barbecue with some friends this Memorial Day and grill up tasty kabobs! Pick up some organic white mushrooms, grape or cherry tomatoes, bell peppers, onion, red skinned potatoes (partially cook before skewing) and chicken (or meat of choice) and some skewers. Kabob it up and soak them overnight or at least 4 hours in Italian dressing. Jumbo 2-1/2 gallon ziplock bags work great for this. Soaking the skewers with the meat and veggies not only marinates the food but wetting the skewers if they are wooden keeps them from burning too much.

Happy Memorial Day!!!

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