Dinner: Venison meatloaf made with gluten-free bread crumbs, mashed potatoes made with almond milk & gluten-free gravy, mixed veggies and gluten-free toast. (Also, Earth Balance now makes a dairy-free soy-free butter spread)
All-natural fruit Popsicles (Edy's Fruit Bars) and dairy-free/soy-free chocolate chips.
Hot Cocoa: I melted dairy-free soy-free chocolate chips in a saucepan and mixed it with warm almond milk. :)
Breakfast: Eggs, sausage, fruit, American fried potatoes, gluten-free toast.
Fruit Smoothies!
Other snacks: gluten-free chips & Chex cereal.
Really any meat, fruits, vegetables... she's not allergic to eggs, it opens it up quite a bit. Not many cereals, (but some!) not traditional pizza or pasta--but specialty ones. Pot roast is a go, chicken & potatoes are a go, the list goes on and on! Once you find the right substitutes (ex: almond milk), it's easier then you think to make it work. And, I'm excited to learn that Daiya has a new dairy-free soy-free shredded cheese in cheddar and mozzarella flavors that melts, which will make the treat of pizza all the easier! Hope this post is a blessing to you or someone you know!
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